The Official Downton Abbey Cookbook Hardcover
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.
With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.
The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.
From the upstairs dinner menu:
- Caviar Croutes
- Chicken Vol-au-Vents
- Cucumber Soup
- Trout in Port-Wine Sauce
- Quail and Watercress
- Champagne Jelly
From the downstairs dinner menu:
- Beef Stew with Dumplings
- Steamed Treacle Pudding
- Jam and Custard Tarts
- Gingerbread Cake
With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.
The Official Downton Abbey Cocktail Book Hardcover
In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the Crawleys.
Introduced by Julian Fellowes, the writer and creator of Downton Abbey, this curated selection of recipes spans the world of Downton, from drawing-room party drinks to downstairs hangover cures and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch and Ginger Beer, this collection features character-specific twists such as Downton Heir, Turkish Attaché, The Valet and The Chauffeur. Photographed using the original lead crystal used on set, each cocktail is guaranteed to raise your spirits, whether by channeling the verve of Lady Mary, the wit of Violet Crawley or the plain speaking of Mrs Patmore.
With a brief history of each drink and peppered with quotes from Downton characters, the recipes are organized by the places the drinks were served:
- The library (stirred drinks and after-dinner drinks)
- The grounds (refreshing drinks)
- The great hall (party drinks)
- The drawing room (pre-dinner drinks and hangover helpers)
- The village (everyday drinks)